Photoline make black and white12/30/2023 Winning three World Cups and a four digit number for goals in his career, including friendlies, there is no competition for arguably the best player of all time.Pelé’s ability puts beautiful in ‘the beautiful game’ and this poster emphasises the power and style he shows. The surname ‘Moore’ has then been highlighted in red to be more prominent in the design. The design of the poster is very clever in the way the colour has been saturated in the image of the player, making him black and white against the pale blue background. The West Ham and England icon plays it cool while holding the ball, the design portrays the classic era of football extremely well and it is ideal as a reminder of England’s triumph. The phased out pastel colours of the background really allow for the high contrast image of the player himself to come to the forefront.Īs the World Cup goes on in Brazil, it’s only right that the man who led the Three Lions to glory back in ’66 makes an appearance here. The graphics encapsulate the speed of the player, with the lines of blue red and white demonstrating his quick ability. His pose, the control of the ball mixed with the alluring sky blue background provides a beautiful outlook on football and the pleasure it brings to fans. With over 300 goals under his belt,the Argentinian legend is regarded as one of the greatest ever players and this poster is an excellent way of showing that. The toned down blue, white and red act as a backdrop for the stunning imagery of the player himself, with prominent typography capturing the importance of his role in football. Zidane’s career was full of highlights at Juventus and Real Madrid, and showing his skills against the backdrop of his country flag,the in air pose perfectly displays the things Zidane can do with a ball and reflects his contribution to the game. Here is a poster which really captures a football icon, doing what he did best. Using a mixture of striking typography, a combination of both pastel and bright colours and including famed slogans and buzz words that highlight certain players’ strengths, they certainly give you a feel of the personalities of each one in turn. Each poster presents itself in a unique way, whether it’s something vintage or modern, they all succeed inrepresenting the players, their club and country as well as the game itself. Football icons: current and former players portrayed in postersĭesigned by Serbian artistic mastermind, MARIJA MARKOVIC - ‘THE GODS OF FOOTBALL’ is a collection of posters immortalising players past and present in ink.
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Pichi pichi with cheese12/30/2023 I’ve wanted to make some for years but was always intimated by what I thought was a complicated process. It’s very light too and a great alternative to rich, decadent desserts. Note that they will harden the longer they sit so best to consume pichi pichi the day they’re made. You can eat it cold, at room temperature or a little warm (microwave for a few seconds). You can keep coated pichi pichi in the fridge for up to 3 days. I only strain frozen grated cassava when I feel it’s too liquidy. Just make sure you get rid of the excess water Place the grated cassava into a cheese cloth and squeeze water from it.If you’re prepping fresh cassava yourself, you can follow these steps: I always use frozen grated cassava in this recipe and it’s always worked great.įresh cassava is really not that common here but I remember when my mom would buy from our local palengke or market, she would already have the cassava grated, pressed and drained there. I’ve personally never tried it but this provides lots of information on how to make kansui at home. Wary of using commercially made lye water? Good news is it’s pretty easy to make at home using baking soda. Just make sure you’re buying lye water that’s especially formulated for cooking.Īnd even then, treat your bottle of lye water with care because it’s dangerous when consumed in large amounts and can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed. Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon. I can usually find lye water in our local Asian supermarket but it’s also available in Amazon. One of the favorite Desserts in the Philippines (Pichi Pichi w/ cheese). In the Philippines, lye water is most often called lihia or lihiya but across Asia it’s known as kansui. Then they’re rolled in either grated coconut, grated cheese or both. They are steamed until they become translucent, soft, gelatinous and sticky. It’s also a main ingredient in kutsinta, another Filipino delicacy. Pichi pichi (pronounced like peachy-peachy but faster) is a traditional Filipino kakanin or delicacy made of grated cassava, sugar, pandan water and lye water. It’s most often used in making traditional ramen noodles, giving them that distinct, springy, chewy texture. Take out the pandan leaves and allow the pandan water to come down to room temperature before usingįood grade lye water is an alkaline solution that contains 80% potassium carbonate and 20% sodium bicarbonate (or baking soda).Bring down to a simmer for about half an hour or until you start to smell that lovely pandan smell.Place a bunch of pandan leaves in a pot with water, then bring to a boil.Pandan water is simply water infused with pandan. Here are some cooking tips and answers to your frequently asked questions to make this pichi pichi recipe that much easier! How to make pandan water Roll the pichi pichi in grated coconut or grated cheese and enjoy! Pichi pichi cooking tips and recipe FAQs AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |